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You Can Boil Your Pierogies...
1. Make sure the water is boiling.
2. Place frozen pierogies into a boiling water.
3. Boil on high until the pierogies float to the top.
4. Reduce heat to a minimum & continue boiling for
another 30 seconds. Remove and serve with your
favourite topping(s).
...Or You Can Fry Your Pierogies
1. Heat about a cup of oil in the pan on medium/low.
2. Place frozen & dry pierogies gently into a slightly
heated oil.
3. Bring the heat to medium.
4. Fry each side to crispy gold colour .
5. Serve with your favourite topping(s).
*** SERVING IDEAS ***
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Top with sour cream with chives or parsley.
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Top with fried bacon bits, caramelized onion & mushroom.
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Melt cheese on top.
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Top with chili, sour cream and green onions.
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Serve like nachos. Top the pierogies with seasoned ground beef, sour cream, cheese, salsa, and olives.
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Make lasagna with pierogi layers.
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